Technology Coagulation Document

Abstract

This document presents the advancements in optical sensor technology to measure and digitize the coagulation state of tofu. Coagulation, a critical process in tofu production, has traditionally been assessed manually. Our technology introduces a novel approach to automate and enhance precision in the assessment, thereby optimizing the production process.

Introduction

The onset of digital technology in food production has paved the way for innovative methods to ensure quality and efficiency. The integration of an optical sensor to measure the coagulation state of tofu represents a significant leap forward. This technology not only promises enhanced accuracy in tofu production but also contributes to the field of food technology by digitalizing a critical quality control measure.